3rd Shift Food Safety Quality Supervisor

cargill•Columbus, NE

4d•Onsite

About The Position

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. This position is in their Food Enterprise, which serves food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. The 3rd Shift Food Safety Quality Supervisor will ensure sanitation requirements are met for a medium to high complexity facility. In this role, you will interact with, monitor and verify the sanitation team activities and manage and schedule technicians during preoperational inspection, as well as provide support for the first shift supervisor during shift transition. You will act as liaison between government regulatory agencies and plant operations and conduct shelf life testing and other research and development projects. You will be involved in training facility personnel in quality and food safety and regulatory topics.

Requirements

Bachelor's degree in a related field or equivalent experience
Strong interpersonal skills and attention to detail
Proactive and self-starting makeup
Minimum requirement of 1 year relevant work experience. Typically reflects 3 years or more of relevant experience.

Nice To Haves

Bachelor's degree in animal science, food science, biological sciences, or related field
Good understanding of fundamental basics of sanitation process
Organized leadership experience (e.g., supervisor, lead person, etc.)
Strong computer skills including proficiency in Microsoft Office, specifically Excel
One year of supervisory experience
Two years of experience in quality, food safety, auditing, or related experience

Responsibilities

Perform sanitation standard operating procedure review and master sanitation schedule task verification and reporting to include tracking and trending of key performance indicators associated with sanitation activities.
Manage shelf life testing and other research development projects to include data analysis and reporting.
Lead a team to monitor plant operations for compliance to behavioral standards related to food or feed safety and quality.
Responsible for team documenting audit and test data accurately and appropriately in the correct information management systems.
Provide overall guidance and expertise to the team.
Help supervise technicians and review daily paperwork.
Other duties as assigned
Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports.
You will also spend time completing the same tasks as employees on your team.