Food Safety & Quality (FSQ) Supervisor

Schwan's Company•North East, PA

1d•Onsite

About The Position

Schwan’s Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony’s®, Big Daddy’s®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can’t forget Mrs. Smith’s® and Edwards® pies! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn’t just a job, it’s a seat at the table! We are hiring a Food Safety & Quality Supervisor located in North East, PA. This position assures that all products produced are safe and wholesome and that they meet company standards for quality and consistency in a large manufacturing facility.

Requirements

Bachelor's degree or equivalent
Minimum of five years related experience
Demonstrated intermediate level proficiency in SAP.
Knowledge of math, chemistry, statistical process control, and microbiology necessary.
Intermediate skill in the use of electronic general ledger systems including the generation and use of reports from electronic general ledger system.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, as well as professional journals, technical procedures, or governmental regulations as well as product specifications.
Ability to write reports, business correspondence, and procedure manuals; demonstrated problem solving ability.

Nice To Haves

HACCP Certification preferred.
Experience in food or beverage manufacturing helpful.

Responsibilities

Ensure compliance across all manufacturing areas (raw materials, processing, finished products, storage, handling, shipping) and manage the development and implementation of HACCP programs.
Approve raw materials for production through sampling and inspections and monitor packaging containers for quality and capacity.
Coordinate safety, discipline, and compliance with company policies and local/federal regulations, ensuring employee safety awareness.
Oversee training programs for HACCP, GMPs, and other regulations, ensuring proper documentation and program adherence.
Conduct preoperative sanitation inspections and take corrective actions for unsanitary conditions, ensuring compliance.
Monitor raw ingredient programs, including sampling, testing, and reporting, to ensure conformance to specifications and finished product quality.
Supervise, train, and develop subordinates, assist in FSQ policy development, and ensure regulatory compliance through audits and resolution of customer complaints.