The Food Safety Quality Specialist II provides specialized knowledge in areas of quality systems or plant processes, including food safety and quality auditing, instrumentation, product lines, computer systems, and supplier oversight. The role participates in customer audits and partners with internal and external teams to address customer requirements and concerns, while collaborating on audits. The position verifies and maintains food safety and quality systems, leads food safety-focused audits, coordinates the food safety team, oversees the food safety management system and management review, and supports compliance with government regulations. It also investigates plant food safety incidents and ensures corrective actions and permanent corrections are completed.
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Job Type
Full-time
Career Level
Mid Level