Onsite Food Safety & Quality Ops Manager
About The Position
We are PepsiCo. We are a diverse group, spread across 200 countries and territories, and united by a shared set of values and goals. You know our name through our amazing portfolio, including Pepsi, Frito-Lay, Quaker and Gatorade. We perform with a purpose. Together, we raise the bar in lean manufacturing practices. We're a think tank, bringing our ideas into action and are determined to find ways to drive efficiencies, improve processes and achieve the highest level of safety… all while meeting the demands of our customers and consumers to deliver the best products. At PepsiCo, we are committed to performing well as individuals and in teams, and to strengthen the company as a whole. Are you hungry to be a part of the world’s largest portfolio of billion-dollar food and beverage brands? Then now is the time to explore the opportunities of PepsiCo: what makes you unique makes us better.
Requirements
- 10+-years’ experience in Food or Beverage Industry or related Field
- Direct people leadership experience (2-years’ minimum)
- Quality Management System (QMS)
- Regulatory Compliance Management
- Hazard Analysis and Critical Control Points (HACCP)
- Auditing
- Quality Risk Management
- Root Cause Analysis (RCA)
- Root Cause Corrective Action (RCCA)
- Business Process
- Training & Development
Responsibilities
- Applies knowledge of the Onsite Food Safety and Quality Operations area to ensure achievement of key area goals and objectives.
- May mentor and/or manage talent to ensure tasks, processes, and projects are completed in an accurate and timely manner, providing direction or support as needed.
- Independently resolves complex problems without clear precedents, requiring extensive investigation and analysis.
- Responsible for in-process and final product quality analyses/inspection in compliance with standards and regulatory requirements, interpreting and evaluating the analyses in terms of accuracy and precision against established specifications.
- Develops, reviews, and implements quality assurance policies and procedures related to food safety, ensuring they align with corporate standards and regulatory requirements.
- Resolves recurring quality issues to improve product safety and freshness.
- Leads the development of food safety policies and training programs.
- Reviews reports for management that highlight trends, issues, and areas for improvement.
- Ensures production processes meet corporate and regulatory standards.
- Responsible for driving operational aspects of their teams (e.g., budget, performance, and compliance), as well as implementing workforce and succession plans to meet business needs.
- Oversees the execution of key area processes and initiatives, ensuring methods align with the overall functional and business strategy, exercising flexibility to adapt plans as needed, and mentoring colleagues in techniques, processes, and responsibilities.
- Influencing stakeholders and applying advanced knowledge to drive achievement of area goals and initiatives.
- May mentor and/or oversee associates to guide effective team performance and development.
Benefits
- Bonus based on performance and eligibility target payout is 12% of annual salary paid out annually.
- Paid time off subject to eligibility, including paid parental leave, vacation, sick, and bereavement.
- Medical
- Dental
- Vision
- Disability
- Health
- Dependent Care Reimbursement Accounts
- Employee Assistance Program (EAP)
- Insurance (Accident, Group Legal, Life)
- Defined Contribution Retirement Plan
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
