FSQ (Food Safety & Quality Manager - Dairy Manufacturing Preferred

Henpen Corporation•Philadelphia, PA

13d•Onsite

About The Position

A well-established dairy manufacturer is seeking an experienced Food Safety & Quality Manager to lead and advance the facility’s food safety, quality assurance, regulatory compliance, and laboratory programs. This position is responsible for ensuring that all products meet internal, customer, and regulatory standards. The FSQ Manager will oversee daily laboratory activities and support environmental monitoring, sanitation, HACCP, SQF, allergen control, process verification, and continuous-improvement programs. The successful candidate will be a hands-on people leader with strong food manufacturing quality experience. Dairy processing experience is strongly preferred.

Requirements

Bachelor’s degree in Food Science, Dairy Science, Microbiology , or a related discipline; equivalent relevant experience may be considered.
At least 6 years of quality assurance or food safety experience within food, beverage, dairy, or pharmaceutical manufacturing.
Approximately 4 years of supervisory or quality-team leadership experience preferred.
Strong working knowledge of HACCP, cGMP, FSMA, sanitation, allergen control, environmental monitoring, and regulatory compliance .
Experience preparing for and supporting regulatory, customer, and certification audits.
Strong analytical, root-cause analysis, corrective-action, and problem-solving skills.
Excellent leadership, communication, training, and organizational abilities.
Proficiency with Microsoft Office and quality-management systems.

Nice To Haves

Dairy processing experience is strongly preferred.
Quality or food safety leadership experience within a dairy processing facility .
Hands-on experience with SQF certification and audits .
Experience overseeing a plant quality laboratory.
Knowledge of milk, cream, butter, cultured products, or other refrigerated dairy operations.
Preventive Controls Qualified Individual, HACCP, SQF, or related food safety certification.

Responsibilities

Develop, implement, monitor, and improve food safety and quality-control programs.
Ensure products meet company, customer, FDA, and applicable USDA requirements.
Maintain compliance with HACCP, SQF, FSMA, cGMP, sanitation, allergen-control, traceability, and pathogen-prevention programs.
Monitor production processes and finished-product quality.
Identify and mitigate risks involving food safety, contamination, and quality deviations.
Promote a strong culture of food safety, quality, accountability, and continuous improvement.
Lead, supervise, train, and develop quality-control and quality-assurance employees.
Oversee daily laboratory operations, testing procedures, results, and documentation.
Establish clear performance expectations and hold team members accountable.
Provide food safety, sanitation, and quality training to plant employees.
Prepare for and lead regulatory, certification, internal, and customer audits.
Manage the facility’s internal audit program.
Maintain audit readiness and ensure corrective actions are completed promptly.
Support continued compliance with all required food safety and quality certifications.
Maintain accurate SOPs, laboratory results, batch records, environmental-monitoring logs, and regulatory documentation.
Ensure records comply with company, customer, FDA, and applicable USDA requirements.
Investigate nonconformances, determine root causes, and implement corrective and preventive actions.
Analyze production and quality data to identify trends and improvement opportunities.
Investigate customer complaints and coordinate appropriate corrective actions.
Monitor raw-material and supplier quality.
Ensure product and ingredient traceability throughout the supply chain.
Partner with Operations, Sanitation, Procurement, Sales, and Supply Chain teams to balance food safety and quality requirements with operational performance.