Food Safety Quality and Regulatory Technician II

Cargill•Camp Hill, AL

1d•Onsite

About The Position

The Food Safety, Quality, and Regulatory (FSQR) Technician I supports compliance by helping ensure products meet USDA-FSIS, company, and customer requirements. In this role, you will work closely with production operations and USDA-FSIS inspectors to prepare products for inspection, monitor compliance activities, and support a safe food manufacturing environment.

Requirements

Must be eligible to work in the United States without visa sponsorship.
Must be 18 years or older.
Ability to read, write, and speak English.
Basic math skills, including the ability to work with weights, measurements, and production information.
Basic knowledge of safe food handling practices.
Ability to use knives, hooks, and other job-related tools safely and effectively and lift up to 50 pounds

Nice To Haves

Previous beef or protein processing experience.
Previous knife handling experience in a food manufacturing or processing environment.
Experience working in food safety, quality assurance, or regulatory compliance or with USDA-FSIS inspectors or regulatory agencies.
Bilingual skills in English and Spanish.
Ability to learn and apply technical food safety, quality, and regulatory procedures.
Work history in the last 12 months.

Responsibilities

Monitor USDA-FSIS regulatory activities and plant compliance with food safety and regulatory requirements while working with both USDA-FSIS inspectors and plant operations personnel.
Prepare carcasses and product components for inspection by making required cuts and incisions using approved tools and techniques and communicate regularly with USDA-FSIS inspectors to support inspection activities.
Perform food safety and quality monitoring activities throughout the production process to ensure compliance with company, customer, and regulatory standards.
Conduct product, process, and sanitation verifications, documenting inspection results, deviations, and corrective actions accurately and completely.
Perform job duties in a fast-paced, cold, or warm production setting with required PPE while engaging in physical tasks such as standing for long periods of time, climbing, bending, and twisting, with or without reasonable accommodation.
Work overtime, weekends, and holidays as requested.
Follow all safety, food safety, and regulatory policies.
Perform other duties as assigned.