Food Safety Quality and Regulatory Lab Technician I

Cargill•Fort Morgan, CO

1d•Onsite

About The Position

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Requirements

Must be eligible to work in the United States without visa sponsorship
Must be 18 years of age or older
Able to read, write, and speak English
Basic math and computer skills, including the ability to accurately record data and maintain documentation
Ability to follow detailed laboratory, food safety, quality, and regulatory procedures
Strong attention to detail with the ability to work independently and communicate effectively with production and operations teams
Ability to stand, walk, climb stairs, and lift up to 50 pounds, with or without reasonable accommodation

Nice To Haves

Previous laboratory, food manufacturing, food safety, quality assurance, or regulatory experience
Experience collecting samples, conducting testing, performing calibrations, or maintaining laboratory documentation
Knowledge of HACCP, GMPs, USDA-FSIS regulations, or food safety and quality systems
Experience working in a meat, poultry, food processing, or manufacturing environment
Bilingual skills in English and Spanish
Consistent work history within the last 12 months

Responsibilities

Collect product, environmental, and process samples and perform laboratory analyses to support food safety, quality, and regulatory compliance programs
Conduct equipment calibrations, verification activities, and routine monitoring to ensure accurate test results and adherence to established procedures
Complete documentation and maintain records using computer systems and manual processes while accurately reporting findings, deviations, and corrective actions
Partner with production, sanitation, and food safety teams to identify concerns, communicate results, and support continuous improvement initiatives
Perform job duties in a fast-paced production environment that may include exposure to wet conditions, slippery surfaces, varying temperatures, and moving equipment while following required PPE guidelines
Follow all safety, food safety, quality, and regulatory policies and procedures while working independently and maintaining a high level of attention to detail
Work overtime, weekends, and holidays as requested
Perform other duties as assigned