This position is in Cargill's specialized portfolio enterprise, serving diverse businesses that support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt, and Cargill joint ventures. The Regional Food Safety Quality and Regulatory POD Lead is a critical member of the business and the leadership team, responsible for providing food safety, quality, and regulatory leadership for a group of plants in a sub-region or hub. This role involves partnering with stakeholders across the country and with regional colleagues to create alignment on strategy and processes, drive continuous improvement across the region, and participate with corporate leadership to improve corporate policies and procedures.
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Job Type
Full-time
Career Level
Senior