Food Safety Manager

WK Kellogg Co•Battle Creek, MI

1d•Onsite

About The Position

At WK Kellogg Co, we exist to create joy and connection to inspire Gr-r-reat days. We believe that doing good is always good for business and we have stood for this since Kellogg Company was founded more than 120 years ago. We are passionate about doing our part to make nutritious foods, create social connectivity and respect natural resources. Together, these actions create positive progress for people and the planet – today and for years to come. We have big plans for how we are going to accomplish this, and we would love for you to join us in this effort. As a Food Safety Manager you’ll make our Battle Creek, MI plant safe by ensuring the development, compliance and certification of food safety programs and reporting to the Quality and Food Safety Manager in the execution of company programs. Reinforcing our passion for the future, with the practical steps to get there!

Requirements

Substantial experience in quality & food safety
Frequently demonstrated quality and food safety experience in a manufacturing environment.
Food manufacturing experience preferred.
HACCP certified.
Extensive knowledge of applicable regulations, including GMP and food safety standards in accordance with the FDA, USDA and CFIA
Strong auditing and assessment skills with strong technical and software knowledge
People and process management experience
Strong written & verbal communication skills
Proven ability to work well independently and as a member of a team.

Nice To Haves

SQF Practitioner and PCQI certification a PLUS
Bachelor’s degree in food science, microbiology a PLUS

Responsibilities

Development, compliance, and certification of HACCP and other food safety programs for the facility.
Delivering the required standards of food safety according to both WK Kellogg and Regulatory policies, procedures, and practices.
Collaborate with Quality and Sanitation team members to assure successful program implementations and the use of best practices.
Work closely with other plant employees to ensure compliance and identify food safety risks.
Confirming adherence to required food safety laws, regulations, corporate policies, and practices.
Lead and Supervise technicians and cross-functional teams by being responsible for maintaining food safety in a 24/7 operation.
Develop, inspire, and energize the team towards a high standard of performance and self-accountability.
Accountable for food safety for all hours of operation and providing training for HACCP and food safety insuring compliance and execution of required programs.
Ensure the plant is held accountable to all standard work processes.
Managing facility inspections, traceability, testing, vendor auditing, and microbial program compliance.
Ensure key traceability, inspection program management, vendor management, and microbial program metrics are established, and deliver the established metrics and Key Performance Indicators.