Food Safety Manager

CookUnityAtlanta, GA

About The Position

CookUnity is looking for an energetic Food Safety Manager with experience in ready-to-eat meal production environments. The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards. CookUnity was founded in 2018 as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

Requirements

  • Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
  • Certifications such as HACCP, PCQI, or Certified Food Safety Manager (CFSM).
  • Proven experience in food safety, quality control, or a related role
  • Strong knowledge of food safety regulations and standards
  • Excellent communication and training skills
  • Analytical and problem-solving abilities
  • Attention to detail and a commitment to maintaining high standards of food safety

Nice To Haves

  • Fluent in Spanish

Responsibilities

  • Actively participate in regulatory inspection readiness, processes, and corrective actions
  • Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc.
  • Enforce FDA, USDA, and local regulatory frameworks.
  • Conduct daily facility walks and health department readiness checks to document findings and implement corrective actions.
  • Review and verify records for cook-chill processes
  • Assist in developing and implementing food safety programs, including Chef audits, internal assessments, and training materials.
  • Train GMPs, sanitation, and safe food handling to employees and Chef teams
  • Promote a food safety culture within the organization
  • Identify and assess potential food safety risks in the production process
  • Develop and execute annual food safety training plans.
  • Educate quality control teams, fulfillment staff, and partnered chefs on sanitation protocols.
  • Monitor and inspect food production, handling, and storage areas for compliance with food safety standards as per applicable local, provincial, and federal regulations.
  • Identify potential deviations from safety standards, investigate complaints, and execute proactive risk-mitigation plans.
  • Partner with Culinary Operations, Supply Chain, and Sanitation teams to integrate food safety at every stage of production and new product development
  • Assist with environmental monitoring and shelf life testing.

Benefits

  • Health Insurance coverage
  • 401k Plan
  • Stock Options Plan granted on Day 1
  • Eligible for a bi-annual performance bonus
  • PTO policy and paid sick days
  • 5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical
  • Paid Family leave
  • Compassionate Leave: 3-5 days each time the need arises
  • A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly
  • Wellness perks: access to a nutritional coach and fitness subsidies to build a healthy lifestyle
  • Personalized Spanish coach
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