Food Safety Manager

Saputo Inc. • Plant City, FL

2d • $83,370 - $112,050 • Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

How you will make contributions that matter...
The role will facilitate the Plant’s Food Safety functions to include the coordination through the Management Operating System (MOS). Responsibilities also include leveraging processes, recommend and execute process improvements. In addition, the role will take responsibility for coaching, training, communications, base lining, identifying and transferring best practices externally and internally.

Requirements

• Bachelor’s degree in a science-based area of study and a minimum of 3-years of supervisory level experience, leading others.
• Internal Candidates: A minimum of 5 years hands-on plant experience in the dairy plant or food industry operations, with a minimum of 2 years of supervisory experience.
• Practical application of the Food Safety Modernization Act (FSMA) and FDA guidelines for Dairy Manufacturing.
• Possesses a working knowledge of sanitation systems, techniques and procedures.
• Proficient in Microsoft Office Suite.
• Excellent verbal/written communication skills.
• Possesses understanding of the basics of change management.
• Ability to adapt to changing organizational and operational needs; ability to lead others through change.
• Ability to handle multiple tasks simultaneously.
• Skill in organization and prioritization, and attention to detail.
• Strong team player and leader with the ability to work across multiple functions and disciplines.
• Ability to select, coach, develop, engage and retain a team of employees.
• Ability to read, write and interpret documents such as safety rules, procedure manuals and mathematical calculations.
• Ability to read, comprehend and follow simple instructions.
• Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
• Ability to hear and perceive information at normal spoken word levels.
• Must have clear and concise verbal and written communication skills.
• Have the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Must have a basic understanding of budgeting and cost control.
• Efforts must be made to eliminate or control waste of supplies, product, energy and equipment.
• Ensure all equipment is used in a safe and effective manner so as not to waste time, energy, supplies, product or do damage to the equipment.
• Ensure that plant utilities are being efficiently used in the effort to reduce cost.

Responsibilities

• Manage the following activities associated with the Food Safety Plan, Programs and Procedures: Food Safety Team, Process Hazard Analysis, Material Hazard Analysis, Preventive Controls, Prerequisite Programs, Plant Calibration Program, Corporate QA Environmental Swabbing and Zone 1 programs, Sanitation verification program.
• Act as an internal consultant for location to lead, define and develop the location food safety functions.
• Coach and champion functions to identify and implement opportunities to improve program and process effectiveness.
• Lead and manage FSMA compliance protocols and activities.
• Work with Plant Training Coordinator to plan and coordinate training to others who will support Food Safety initiatives.
• Drives Continuous Improvement efforts in product quality/performance and process optimization.
• Provides leadership in coaching, education and training of management staff and plant employees for Food Safety; seeks assistance as needed from other Saputo training resources.
• Communicates reporting metrics and inspection results to appropriate managers and others in leadership positions including, but not limited to daily, weekly or monthly KPI reporting to key stakeholders.
• Lead problem-solving efforts to improve food safety.
• Prepare and present oral and written presentations.
• Provide technical direction/guidance to personnel as required.
• Ensure all food regulations, quality and food safety requirements are followed.
• Cooperates in a cross-functional manner as a change agent with all departments within the Company.
• Leads by example with the Saputo Code of Ethics and actively applies the Saputo Values. This includes following Company policies, standards and specifications.
• Engages in the typical responsibilities of a manager requiring planning, evaluating, training, organizing, integrating and delegating.
• Performs other duties as assigned.

Benefits

• Development opportunities that enhance you career fulfillment
• Meaningful compensation & benefits that help you care for your family
• Opportunities to contribute to your community and enhance the lives of others through Saputo products

What This Job Offers

• Job Type: Full-time
• Career Level: Manager