The Quality Control Inspector works closely with the quality team to identify, document, and report the quality and condition of incoming and outgoing products to ensure customers receive the highest quality product. As a member of the Food Safety Team, this role enforces food safety requirements and completes food safety and quality logs. The position also involves working safely at all times, complying with all safety policies and procedures, and maintaining a clean and organized work area to ensure a safe work environment. This role may also perform other related duties as assigned, including working in other areas to cover absences, relieve for peak work periods, or otherwise balance the workload.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees