Food Safety Coordinator

Pure Flavor•Romulus, MI

1d•Onsite

About The Position

Pure Flavor Farms LP is a family of greenhouse vegetable growers sharing a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Built on generations of expertise, we are the next generation of growers—strategically located throughout North America and inspired to put quality, flavor, and our retail and foodservice customers first. With a dedicated, energetic, and highly skilled workforce, we truly believe our employees make the difference. We are proud to offer a progressive, vibrant organization where you can advance your career, master your skills, and grow alongside us. Job Title: Food Safety Coordinator Department: Food Safety Job Summary With strong leadership skills that reflect the company’s core values, the Food Safety Coordinator is responsible for the implementation and maintenance of the Food Safety program, Food Safety plan, pre-requisite programs, all food safety manuals, procedures, and staff training at the designated facility(s). The coordinator will support the Food Safety Director with requirements in relation to audits, facility initiatives, and will operate and adhere to a department budget.

Requirements

Strong leadership skills that reflect the company’s core values
Responsible for the implementation and maintenance of the Food Safety program, Food Safety plan, pre-requisite programs, all food safety manuals, procedures, and staff training at the designated facility(s).
Support the Food Safety Director with requirements in relation to audits, facility initiatives.
Operate and adhere to a department budget.

Responsibilities

Co-chair of the Food Safety committee and facilitates Food Safety meetings.
Liaise with outside vendors for support for all pre-requisite programs (pest program, janitorial services and cleaning products)
Communicate with Supervisors to identify and support training initiatives for employees.
Develop and implement the HACCP Food Safety program and support annual, second and third-party audits.
Review the PrimusGFS auditing program requirements annually.
Perform regular Food Safety GMP Inspections of the facility and ensure Good Manufacturing Practices are being followed.
Develop, validate, and verify all operational checklists within the Food Safety plan.
Create and maintain operational manuals.
Maintain environmental monitoring program.
Conduct internal program audits and mock recalls as required.
Identify and ensure organizational training needs are met.
Develop and lead the Sanitation team, including but not limited to, training, performance reviews and scheduling.
Maintain a positive attitude throughout any adversity.
High focus on customer service and cost reduction.
Other core expectations as defined by the company.