Food Safety and Quality Intern
About The Position
Ready to be part of something special? Join our Family! Job Title: Food Safety and Quality Intern Position Summary: Support Quality Control Department initiatives and projects. Timeline May-August annually Essential Duties : 20% Perform, support, and shadow Quality Control Department Collaborate with internal customers to meet a common goal Key areas for learning include: Sanitation and environmental monitoring, pest control, product testing (QA & QC), GMP audits and inspections, Food Safety Plan (including HACCP Program and Preventive Controls), allergens, SQF, CAPA/RCA/nonconformances, and Regulatory basics for plant. 75% Coordinate and assist in key Food Safety and Quality initiatives and projects. Specific initiatives and projects will be identified 30-90 days prior to the start of the internship, based on business need and intern interests. Possible projects include: Food Safety Plan and SQF review and verification, Food Safety Culture, Plant and Department Training Improvements, Data Analysis, Food Safety Day celebration, Improvement and Validation of Key Food Safety Programs 5% Perform miscellaneous job-related duties as assigned
Requirements
- Less than 1 year Minimum Experience
- Seeking a Food Science Degree or related ( in-process )
- At Sophomore level or higher
- Bachelor Degree ( in-process )
- Major: Food Science
- Safety and Security: Observes safety and security procedures, Reports potentially unsafe conditions, Uses equipment and materials properly.
- Initiative: Volunteers readily, Seeks increased responsibilities, Asks for and offers help when needed.
- Judgment: Exhibits sound and accurate judgment, Includes appropriate people in decision-making process.
- Problem Solving: Identifies and resolves problems in a timely manner, Works well in group problem solving situations.
- Communication: Listens and gets clarification, Responds well to questions.
- Excellent communication skills and ability to work with all levels of process personnel.
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
Responsibilities
- Perform, support, and shadow Quality Control Department
- Collaborate with internal customers to meet a common goal
- Coordinate and assist in key Food Safety and Quality initiatives and projects
- Perform miscellaneous job-related duties as assigned
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What This Job Offers
Career Level
Intern
Number of Employees
1,001-5,000 employees
