Food Safety and Quality Assurance Manager
Toft Dairy, Inc•Sandusky, OH
•$55,000 - $75,000•Onsite
About The Position
The Food Safety & Quality Manager is responsible for overseeing all food safety, quality assurance, and regulatory compliance programs within the facility. This role plays a critical part in maintaining product integrity, ensuring compliance with all applicable regulations, and supporting plant operations through strong leadership, training, and continuous improvement initiatives.
Requirements
- Bachelor's degree required (Food Science, Dairy Manufacturing, or related field preferred)
- Experience in food manufacturing or related industry highly preferred
- HACCP and/or GFSI certification(s) or experience strongly preferred
- PCQI certification highly desired
- Strong understanding of food safety regulations and quality systems
- Proficiency in Microsoft Word and Excel; ability to learn new systems quickly
- Strong communication skills across all levels of the organization
- Solid math skills (add, subtract, multiply, divide using various units of measure)
- Strong attention to detail and organizational skills
- Ability to work independently and within a team environment
- Must pass all pre-employment screenings including drug, background, and criminal checks
Responsibilities
- Develop, implement, and maintain the Food Safety Plan, Standard Operating Procedures (SOPs), and quality documentation
- Ensure compliance with all federal, state, and local food safety regulations, including proper documentation and recordkeeping
- Coordinate and lead internal and third-party food safety and quality audits and report results to plant management
- Partner with plant leadership to assign audit responsibilities and serve as the primary contact during external audits
- Lead employee food safety, quality, and compliance training programs
- Develop and implement workplace health and safety initiatives
- Manage and investigate customer complaints, including corrective actions and report issue to plant management
- Perform microbiological testing (e.g., aerobic plate counts, coliforms)
- Conduct allergen residue testing and verification
- Receive and test raw milk samples for antibiotics (upon ODA certification)
- Collect environmental and equipment samples for testing
- Inspect processing areas and equipment for sanitation and compliance
- Maintain accurate laboratory records and testing data
- Perform lab equipment calibration and verification activities
- Enforce Good Manufacturing Practices (GMPs) across the facility
- Manage nonconforming products and complete root cause investigations
- Maintain cleanliness and organization of the laboratory
- Order and manage laboratory supplies and materials
- Follow all company safety policies and procedures
- Collaborate with Toft's Farm Surveyor to monitor and address problems for raw milk producers (raw milk quality, farm cleanliness, etc)
- Partner with plant leadership to reinforce food safety culture, documentation discipline, quality awareness and compliance accountability
- Assist with additional duties as assigned
Benefits
- Medical insurance with prescription coverage
- Supplemental benefits including dental, vision, and life insurance
- Paid vacation, sick time, and holidays
- 401(k) with company match
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What This Job Offers
Job Type
Full-time
Career Level
Manager
