About Restaurant Associates (RA): At Restaurant Associates, we are known for elevating workplace dining and hospitality to an art form. We pride ourselves on creating exceptional culinary experiences backed by uncompromising standards in safety, sanitation, and physical plant operations. If you are a hands-on operations professional who thrives on keeping high-end kitchens running safely and smoothly, we want you on our team.Position Overview: As our Food Safety & Facilities Manager, you will be the linchpin of our Back-of-House operations in New York City. You’ll wear two vital hats: ensuring rigorous compliance with health codes and food safety standards, and overseeing physical facilities maintenance, kitchen equipment upkeep, and vendor relations. You will partner directly with Executive Chef and General Manager to ensure our spaces are safe, compliant, and operating at peak performance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed