Food Runner- Full Time- Corkscrew (Harrah's Ak-Chin Casino)

Caesars Entertainment•Maricopa, AZ

1d•Onsite

About The Position

The role of the Food Runner is to maintain food flow and service from food line to customer. This function is essential for ensuring hot food from the kitchen is immediately served to guests in the dining room, maintaining proper plate presentations, and ensuring a consistent flow of food in a healthy and sanitary manner from kitchen to guest. The Food Runner also assists with expediting food orders during slow periods and acts as a role model to other employees.

Requirements

At least 6 months’ kitchen experience in a high-volume establishment
Knowledge of kitchen sanitation
Ability to get along with co-workers and work as a team member
Ability to present a well-groomed appearance
Ability to have a sense of urgency and react to changing business demands
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Ability to maneuver all areas of assigned restaurant throughout entire shift
Ability to lift trays and bus tubs with heavy items at shoulder level
Ability to clean tables in a timely fashion
Ability to lift up to 70 pounds and be able to reach across tables
Ability to push or pull 300 lbs. on a cart or dolly
Ability to stoop and bend as necessary
Ability to tolerate areas containing secondary smoke
Ability to work at a fast pace and in stressful situations
Ability to respond to visual and aural cues
Ability to walk and stand for long periods of time

Nice To Haves

High school diploma or GED preferred

Responsibilities

Providing quality food and service to Harrah’s guests
Ensuring hot food from the kitchen is immediately served to guests in the dining room
Ensuring all plate presentations are within the guidelines/portion/condiments including appropriate plate ware, set by our culinary team
Prioritizing hot food (in the kitchen window) that is waiting to be served to guests
Greeting and serving meals to customers while ensuring a pleasant dining experience
Being familiar with all the steps of service that servers provide when serving food to guests
Observing all sanitary and safety requirements
Maintaining a high level of cleanliness, proper presentation and temperature of food
Ensuring consistent flow of food in a healthy and sanitary manner from kitchen to guest
Adhering to regulatory departmental and company policies
Assisting with expediting food orders coming out of the kitchen whenever necessary during slow periods
Acting as a role model to other employees and presenting oneself as a credit to Harrah’s