Expo Food Runner

Century Golf Partners Management•La Quinta, CA

3d•$0 - $17•Onsite

About The Position

The main responsibility of a food runner is to deliver food to restaurant patrons. Once a customer places an order, the waiter or waitress communicates the order to the cook. After the meal is prepared, the food runner is responsible for ensuring that the plate arrives to the customer. Food runners are the last of the staff to see the meal before it reaches the customer, so it's important for them to know what each dish is supposed to look like so nothing is missed. It's also important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature.

Requirements

Great verbal and written communication capabilities
Flexibility to work different shifts
The ability to work quickly and adapt on the go
Excellent customer service skills
Able to lift and carry up to 35 pounds
Able to walk or stand for nearly 100 percent of shift
Must be able to work as a Team Member
Must be able to multi task

Responsibilities

Welcome each guest with a smile and friendly greeting
Help customers with orders by explaining dishes and drinks and making recommendations as appropriate
Coordinate food orders to guarantee timely and efficient delivery to guests
Refill water and periodically check on guests to handle any issues promptly
Maintain our high food safety and sanitation standards
Clean and reset tables
Assist with customer complaints
Must be efficient, detail-oriented, courteous, attention to cleanliness and a team player attitude.
Food runners need to be quick and efficient in order to serve as many customers as possible.
They also need to pay close attention to detail to ensure that the chef didn't miss any foods on the plate.
A positive attitude and a courteous demeanor with customers is a must, as well as making sure you are clean and presentable.
Lastly, a food runner needs to be able to work well with others and help us with other responsibilities as needed.