Arlo Grey Food Runner

LINE Austin•Newtown, CT

23d•Onsite

About The Position

The Ned NoMad is a members’ club and hotel that will open in the heart of New York in summer 2022. It will be the first international ‘Ned’ site to open following the launch of The Ned London in 2017. Located in The Johnston Building and formerly the NoMad Hotel in Manhattan, the property was built in 1903 as a store and office building. The original architectural features will be honoured, with interiors designed by the Soho House Design team. The Ned NoMad will offer a mix of members-only and public spaces, including 167 bedrooms and suites. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week. New to the property will be Cecconi’s, a modern day classic Italian restaurant. We are looking for a Food Runner to support and report directly into the General Manager. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once. Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is customer focused and detail-oriented is a must to ensure the unique experience provided is brilliant.

Requirements

A minimum of 1 -2 years of experience in a fast paced and professional environment
Previous high-volume restaurant experience or willingness to learn
Proven success of “champion of the culture,” facilitating excellent communication and engagement
Team focused with an understanding of the bigger picture and how you can contribute
Able to effectively manage different stakeholders and be persuasive

Responsibilities

Work collaboratively with FOH and BOH to ensure service runs smoothly and dishes are served in a timely manner
Serve tables in accordance with company standards
Responsible for stocking and maintaining runner stations
Detail dishes and be sure plates meet Company standards
Deliver bread and offer sparkling or still water to all tables in assigned section or others as needed
Support other floor team members with clearing tables between each course and re-set for each seating
Complete side work before and after service
Perform other duties as assigned by supervisor/manager.