Food Runners/Expo are responsible for running food to guests at their tables, packing takeout orders, and keeping the Expo Station and Takeout Packing Stations clean and organized according to Din Tai Fung’s Standard Operating Procedures (SOP's). This role requires individuals who are friendly, energetic, highly motivated, and can thrive in a fast-paced, team-oriented environment. The position involves standing for long periods of time and requires a positive and professional attitude. Applicants must be 18 years of age or older and able to provide documentation to work in the United States legally. This job description is not exhaustive, and employees may be required to perform other job-related duties assigned by their supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed