Assists servers in serving guests. Prepares all service carts and trays for transport. Must be able to identify all menu items by sight and have knowledge of their descriptions, to recognize all table numbers and seating positions. Assures F&B areas are maintained in accordance with company standards, as well as all applicable regulations. Remains up to date on property events and hours of operation for all F&B outlets. May be assigned to Food & Beverage workstations of the casino and/or hotel. Provide excellent guest service. Must adhere to all Tribal Ordinance, Regulations, System of Internal Controls, and Standard Operating Procedures.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED