Food Runner, Member Dining
About The Position
Founded in 1915, Olympia Fields Country Club (OFCC) is a private club with a rich history of hosting prominent events. OFCC strives to create an extraordinary, unparalleled member experience, and its employees are central to this mission. The club offers a hospitality-focused, fast-paced environment that fosters growth and advancement, allowing employees to gain knowledge, develop skills, and work with a team of hospitality professionals. The Food Runner supports the Sous Chef and Member Dining Kitchen operations by assisting with garnishing, delivering prepared orders, preparing ingredients for cooks, and aiding in dishwashing.
Requirements
- Fluent, conversational English.
- Comfortable working in a hot and noisy environment.
- Must be able to stand for long periods and move freely about the Club’s kitchens.
- Frequently lifts, carries, pulls, and pushes up to 40 lbs.
Nice To Haves
- Possesses a can-do attitude and tackles everything with a smile.
- Efficiently completes assigned duties.
- Ability to work independently and as a team member to meet objectives.
- Projects a calm, professional demeanor at all times and works well under pressure.
- Must be reliable and punctual.
- Self-motivated and accountable for one’s actions.
Responsibilities
- Assisting with garnishing prepared orders.
- Delivering prepared orders to the correct tables.
- Preparing items for cooks by washing, peeling, and slicing ingredients.
- Aiding in dishwashing.
Benefits
- $15/hr.
- Employee referral program.
- Free employee meals.
- Fun and friendly team, an opportunity to make lasting connections.
- An opportunity to learn and network within the hospitality industry.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
