Food Runner

Naxos Taverna and Oyster Bar at Red Rock • Las Vegas, NV

25d • Onsite

About The Position

We are looking for qualified candidates who are passionate about hospitality to join our team! This role involves coordinating with the Chef team for daily kitchen setup, maintaining a clean workstation exceeding SNHD standards, and possessing a full understanding of the food menu and potential allergies. The Food Runner will deliver food efficiently with clear descriptions to guests, engage with guests to ensure their needs are met, clear empty plates, and understand seat numbers for proper food delivery.

Requirements

• Minimum 2-years’ experience in a full service, moderate to high volume restaurants.
• Strong interpersonal skills.
• Vast food knowledge.
• Professional verbal and written communication with guests, co-workers, and leadership.
• Must have SNHD Food Handler card up to date.
• Must have TAM Card up to date.

Responsibilities

• Coordinates with Chef team for daily kitchen setup.
• Exceed SNHD standards while maintaining a clean workstation.
• Full understanding of food menu and allergies associated with each dish.
• Deliver food efficiently with clear description to guests.
• Engage with guests to make sure all needs are met anytime there is interaction.
• Clear empty plates when possible.
• Understand seat numbers to properly deliver food.

Benefits

• competitive pay
• company benefits
• paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed