Food Runner

McKibbon Hospitality•Asheville, NC

1d•Onsite

About The Position

The Food Runner is responsible for assisting in the restaurant, with delivering food from the kitchen to tables and clearing tables of dirty dishes. The food runner has a passion for food and beverages, as well as a passion for serving. You are proactive and provide exceptional service to our guests. Your responsibilities include (but are not limited to) table set ups and station preparation prior to service and at the end of the shift, maintaining the condition of the service area, and interacting with guests regularly. We offer competitive compensation and benefits, a tight knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made McKibbon Hospitality their career home.

Requirements

One to two years’ experience in a food service position
Experience working at a hotel establishment (highly desired)
Experience with maintaining safety requirements (highly desired)
The knowledge of maintaining guest satisfaction scores
The ability to work toward increasing departmental and overall guest satisfaction
The ability to ensure all sanitation practices are followed
The ability to setup attractive food displays
Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.

Nice To Haves

The ability to communicate in a friendly manner with guests
Food preparation skills
The ability to follow all cooking instructions and food safety requirements.
Practicing safe work habits and using required safety equipment
The ability to ensure overall guest satisfaction

Responsibilities

Run food and beverages to and from the kitchen according to company and brand standards.
Service guests’ orders as requested and as align with company and brand standards.
Maintain adequate supplies of clean dishware.
Carry food, dishes, trays, and/or silverware from the pantry to serving counters.
Collect dirty dishes and tableware and run them through the dishwasher.
Clean counters, shelves, furniture, or equipment in pantry or breakfast area.
Clean any spilled or broken items, and remove trash, when necessary.
Mop or vacuum floors.
Fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
Perform other various duties as requested by management.
Table set ups and station preparation prior to service and at the end of the shift.
Maintaining the condition of the service area.
Interacting with guests regularly.

Benefits

Comprehensive benefits package including medical, dental, and vision
Life insurance
Pet Insurance
Short and long-term disability
Paid time off and holidays
Tuition assistance
Competitive Compensation with incentives (incentives vary by position)
401K Savings Plan, 50% matching up to 10% of compensation
Associate referral program
Brand and company training classes, workshops and conferences for career growth and development (varies by position)
Fundraising matching funds program
Team volunteer opportunities
24/7 chaplain services
Exclusive hotel rate discounts