Food Runner - Kankakee Grille

Four Winds Casinos Career Site•South Bend, IN

1d•Onsite

About The Position

Responsible for coordination and consolidation (with assistance from Culinary) of all outgoing food items from the kitchen, while assisting to providing dining service to guests in an efficient, courteous and professional manner, displaying a high standard of food quality and guest service. Promotes the following within the department and among all employees: Creates an atmosphere of fun for all casino guests. Encourages mutual respect, dignity, and integrity with all employees, by setting positive examples always.

Requirements

Strong interpersonal and communication skills required.
Must possess or be able to obtain an active employee permit issued by the State of Indiana’s Alcohol and Tobacco Commission.
Must complete an ATC approved server training program.
This position requires a Level 4 Gaming License.
Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents.
Ability to respond to common inquiries from other employees or guests.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense reasoning to variety of situations.

Nice To Haves

High school or G.E.D preferred.

Responsibilities

Accurately views ticket orders and assembles coursing accompaniments according to specifications.
Adheres to all recipes, specs, and control procedures prior to delivery of food items.
Liaison between front of house and back of house regarding ticket orders/requests, coordinating through the Chef on Duty.
Ensures all food accompaniments are properly stocked and stored throughout the shift.
Maintains a clean and sanitary work area in full accordance with health regulations.
Performs and communicates necessary tasks to service guests; i.e. assisting with beverage refills and pre-bussing upon delivery of food items.
Maintains cleanliness of all side stations, responsible for stocking dishes, silverware, paper supplies and any other required items.
Answers guest questions and refers them, if necessary, to appropriate management personnel.
Monitors guest alcohol consumption and responds accordingly.
Maintains professional grooming and appearance.
Maintains sight line neatness and organization.
Sweeps or mops as necessary.
Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.