Food Runner (2 openings)

Westmont GroupIndialantic, FL
Onsite

About The Position

Doubletree Suites by Hilton Melbourne Beach Oceanfront presents a thrilling opportunity for a personable customer service professional. The ideal candidate should possess excellent communication abilities, strong teamwork skills, and maintain a calm and efficient demeanor, all while paying close attention to detail.

Requirements

  • Knowledge of all State, Federal, and Corporate liquor regulations about serving alcoholic beverages to minors and intoxicated guests.
  • Hold a current Food Handler Card preferred
  • Must have basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette.
  • Knowledge of the appropriate table settings and service ware.
  • Basic knowledge of the English language is sufficient to understand inquiries from customers and communicate simple instructions.
  • Ability to comprehend and apply written product labelling instructions to enable the safe application of products and processes within the hotel.
  • Ability to lift and transport up to 50 lbs. through a crowded room continuously throughout the shift.
  • Constant standing and walking are required
  • Frequent twisting, bending, stooping, reaching, standing, walking, talking, active listening, and smiling

Responsibilities

  • Quickly clear dirty table settings and prepare the table for resetting.
  • Promptly and consistently reset all service ware as prescribed.
  • Maintain total cleanliness of the restaurant to meet Hotel and Health Department standards.
  • Maintain the stock and cleanliness of stations for all meal periods, ensuring the presence of necessary equipment, including silverware, linen, and condiments.
  • Serve guests with beverages, bread, and butter to begin their dining experience, replenishing as necessary.
  • Transport all dirty tableware from the dining room to the dishwashing area for proper cleaning.
  • Perform general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards.
  • Folding napkins for all meal periods throughout the day to maintain an adequate supply.
  • Stocks and maintains service stations with the proper supplies before, during, and after each shift.
  • Assists servers in the delivery of orders and pre-buses tables.
  • Perform other duties as requested, such as cleaning unexpected spills or special guest requests, to ensure total satisfaction.
  • Adheres to all company policies and procedures.
  • Follows safety and security procedures and rules.
  • Knows department fire prevention and emergency procedures.
  • Utilizes protective equipment.
  • Reports unsafe conditions to the supervisor/manager.
  • Reports accidents, injuries, near-misses, property damage, or loss to supervisor/manager.
  • Provides for a safe work environment by following all safety and security procedures and rules.
  • All team members must maintain a neat, clean, and well-groomed appearance. (Specific standards outlined in the team member handbook).
  • Perform any related duties as requested by the supervisor/manager.
  • Assists other Restaurant Personnel when needed.
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