Food Runner - Kuro

Hard Rock Hotel & Casino OttawaAtlantic City, NJ
Onsite

About The Position

The Food Runner is responsible for assisting servers by cleaning tables, maintaining side stations, and supporting the kitchen with expediting service to ensure a smooth flow throughout the dining room. This role is crucial to the success of our team and the guest experience. We are looking for individuals who are ready for an exciting opportunity in a creative environment where they can be their authentic selves. Our company, rooted in the heritage of the Seminole Tribe of Florida, is a global leader in the hospitality industry, bringing fun and excitement to team members and guests.

Requirements

  • Assist the servers by cleaning tables and keeping side stations clean and well stocked.
  • Assist the kitchen with expediting the service process.
  • Maintain the flow of service throughout the dining room.
  • Perform all side work duties assigned.
  • Maintain the cleanliness of the restaurant within health code standards.
  • Describe menu items accurately always using proper verbiage.
  • Answer any menu questions including specials, beverage menu and wine menu.
  • Set-up / Replenish side station with polished china, glassware and silverware throughout the shift.
  • Set-up / Replenish side station with ice, dry goods, paper products, juices, cut fruits, and garnishes throughout the shift.
  • Maintain cleanliness of work areas throughout the shift.
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees and guests.
  • Notify management of maintenance repair issues.

Responsibilities

  • Assist food servers and bus persons with cleaning and resetting tables.
  • Perform assigned side work duties and maintain restaurant cleanliness according to health code standards.
  • Accurately describe menu items using proper verbiage.
  • Answer menu questions, including specials, beverage menu, and wine menu.
  • Set up and replenish side stations with polished china, glassware, silverware, ice, dry goods, paper products, juices, cut fruits, and garnishes throughout the shift.
  • Maintain cleanliness of work areas throughout the shift.
  • Fully understand and comply with all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements.

Benefits

  • Comprehensive benefits package
  • Health and well-being support for team members and their families
  • Opportunities for future planning
  • Healthy work-life balance
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