Food Runner

North Ridge Country Club IncRaleigh, NC
Onsite

About The Position

The Food Runner will play a crucial role in ensuring the timely and accurate delivery of food from the kitchen to the dining area. This role will be responsible for coordinating with kitchen and service staff to facilitate efficient order fulfillment and maintain high standards of service. The primary duties include delivering food to guests with attention to detail, ensuring orders are complete and correctly presented, and addressing any special requests or issues.

Requirements

  • Skill in managing time effectively to handle multiple tasks simultaneously.
  • Ability to quickly and accurately deliver food and beverages from the kitchen to the dining area, especially during busy periods.
  • Strong verbal communication skills to interact clearly with guests, kitchen staff, and servers.
  • Capability to address guest requests, provide information, and handle minor complaints effectively.
  • Careful attention to dietary restrictions, special requests, and correct table placement.
  • Must be able to lift at least 50 pounds.
  • Prolonged periods of standing and walking around the Club campus.

Responsibilities

  • Check orders before delivery to ensure that they are complete, accurately prepared, and properly presented.
  • Verify that all items, including garnishes and condiments, are included with the order.
  • Communicate with guests to confirm their order and address any immediate needs or special requests.
  • Provide excellent customer service by being friendly and professional in all interactions.
  • Assist servers by refilling drinks, delivering additional items, or addressing guest needs as requested.
  • Ensure that the food runner station and service areas are kept clean and organized.
  • Act in a professional, respectful and fair manner at all times towards members, guests and all club staff.
  • Take judgement in moments of urgency but follow up should occur with direct managers as soon as possible.
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