Food Runner - Part-time

Sonesta Hotels•Nashville, TN

1d•Onsite

About The Position

Attend food and beverage areas ensuring a high level of quality and consistency. Adhere to all health, sanitation, and cleanliness standards that meet state and local Health Board inspection, brand standard, and hotel requirements.

Requirements

Basic reading, writing and math skills and some food preparation experience preferred.
Ability to speak and understand English required.
Carrying or lifting up to 50 pounds
Standing up and moving about the kitchen and cafeteria
Handling food, objects, products, and utensils
Bending, stooping, kneeling

Nice To Haves

some food preparation experience preferred

Responsibilities

Prepare and/or transport all food and beverage items and associated supplies, equipment, and materials to and from the buffet areas.
Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
Welcome guests and respond to requests in a prompt and professional manner.
Refer any serious matters to management.
Maintain a clean, neat and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters.
Empty trash receptacles and clear tables as required.
Check the working condition of equipment and machinery in accordance with specifications.
Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.
May operate dishwashing machine in accordance with manufacturer specifications and instructions and place clean dishes and utensils in assigned storage location.
Promote teamwork and quality service through daily communication and coordination with other departments.
Perform other duties as assigned.