The Food Runner is responsible for delivering food orders to guests in a full-service restaurant, ensuring proper presentation of food items by seat position according to the ticket. This role involves carrying food orders on a tray, expediting the kitchen line in the absence of the Expo, and providing excellent service to guests while maintaining restaurant service standards. The Food Runner also ensures a smooth and efficient operation by communicating effectively with the kitchen staff to guarantee correct order fulfillment and uphold the quality and accuracy of every order. Additional tasks may be assigned as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED