Food Runner - Fine Dining

Wynn Resorts•Las Vegas, NV

9d•Onsite

About The Position

The Fine Dining Food Runner is responsible for ensuring the accurate, timely, and elegant delivery of food from the kitchen to guests within Wynn Las Vegas. This role supports the service team by acting as a critical liaison between the front-of-house and back-of-house, maintaining the highest standards of presentation, timing, and guest experience. The Food Runner must demonstrate strong attention to detail, menu knowledge, and coordination skills to ensure seamless service in alignment with Wynn’s Forbes Five-Star standards.

Requirements

High school diploma or equivalent required
Candidates must be at least 21 years of age
Strong knowledge of food presentation, service standards, and dining etiquette
Excellent communication and teamwork skills
Ability to work with urgency while maintaining precision and composure
High attention to detail and organizational skills
Must be able to obtain and maintain all required work cards and licenses

Nice To Haves

1–3 years of experience in fine dining or upscale hospitality preferred
Prior food runner, busser, or server assistant experience strongly preferred

Responsibilities

Deliver food from the kitchen to guests promptly while maintaining proper temperature, presentation, and timing
Ensure all plates meet quality and presentation standards prior to leaving the kitchen
Utilize proper carrying techniques (trays or hand service) consistent with fine dining standards
Coordinate closely with the expeditor and kitchen to ensure accurate order execution
Verify all dishes for accuracy, completeness, and presentation before delivery
Maintain strong knowledge of menu items, ingredients, and preparation methods
Be able to describe dishes and answer basic guest questions when delivering food
Ensure all modifications, allergies, and special requests are correctly executed
Present food to guests with professionalism, confidence, and attention to detail
Provide brief, accurate descriptions of dishes when delivering
Assist servers in maintaining table satisfaction and responding to guest needs
Maintain an attentive and respectful presence while interacting with guests
Act as a liaison between kitchen and service teams to ensure seamless communication
Relay guest feedback or service needs to servers and management in real time
Work collaboratively with servers, bussers, and kitchen staff to maintain service flow
Adapt quickly to changing service demands in a high-volume, high-standard environment
Assist in synchronizing courses for tables to ensure proper pacing of the dining experience
Monitor table status in coordination with service staff to deliver items at the correct time
Support execution of multi-course meals with accuracy and consistency
Maintain organization and cleanliness of the expeditor station and service areas
Polish and organize plates, utensils, and service equipment to fine dining standards
Assist with opening, side work, and closing duties as assigned
Ensure readiness of service tools and equipment throughout the shift
Adhere to Wynn grooming, uniform, and professional appearance standards
Follow all health, safety, and sanitation regulations
Uphold Wynn’s commitment to luxury service and guest satisfaction
Execute all duties in accordance with company policies and procedures