Food Runner
Sree Hotels•Myrtle Beach, SC
•$8 - $10•Onsite
About The Position
The Residence Inn Myrtle Beach Oceanfront is hiring for part-time Food Runners. The persons hired for these positions will need the flexibility to work 11a-4p and/or 4p-10p shifts; weekday and weekend availability is required. The responsibilities and duties of a Food Runner center around their ability to deliver food correctly to the customers who ordered it.
Requirements
- Previous Food Runner experience is preferred
- Previous food service experience is required
- Ability to obtain ServSafe certification
- Able to lift up to 35 lbs and continuously stand, bend, reach and twist; you’re constantly on the move!
- Flexibility to work any required hours including nights, weekends and holidays
- Excellent verbal and written communication skills
- Ability to work as team player with all levels of hotel staff
- Excellent guest relations skills and high judgment
- High ethical standards of conduct
Responsibilities
- Picks up food product for orders placed by the service staff and delivers the meal to our guests.
- Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
- Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
- Keeps station restocked throughout the shift.
- Reads order tickets as they arrive and place onto ticket minder.
- Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation.
- Garnishes finished entrees according to house specifications and procedures.
- Assists the server as needed to optimize the guest’s dining experience.
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
- Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty.
- Correctly completes closing duties at the end of each shift.
- Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.
- Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.
Benefits
- Daily pay! Access up to 50% of your earned wages after every shift.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
