Food Runner

Hampton Golf•Bridgewater, NJ

6d•Onsite

About The Position

Join the Team at Raritan Valley Country Club – Now Hiring Food Runners Established in 1911, Raritan Valley Country Club is a distinguished private club located in Bridgewater. The Club features an impeccably manicured 18-hole championship golf course, a stunning 30,000-square-foot clubhouse, four Har-Tru tennis courts, four pickleball courts, two indoor squash courts, and a resort-style swimming pool with a waterslide. Members enjoy exceptional dining, vibrant social events, and year-round programming in an atmosphere of tradition and excellence. We are seeking professional and service-minded Food Runners who understand the importance of timing, accuracy, and presentation in a private club setting. The ideal candidate works well under pressure, supports the service team with urgency and attention to detail, and contributes to a polished and memorable dining experience for our members.

Requirements

High School diploma or equivalent preferred.
Excellent customer service skills.
Must be dependable.
Must be able to work in a fast-paced environment.
Excellent oral communication and listening skills.
Ability to follow directions.
Ability to perform moderate physical work and may be required to lift up to 40 lbs., up to 30 lbs. frequently and up to 10 lbs. constantly.
Perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to 5 hours without sitting.
Ability to consistently lift, carry and load equipment that may weigh 30 or more pounds, and sustain aerobic activity for 20 consecutive minutes.

Nice To Haves

Good organizational and verbal skills.
Ability to use logical and rational thinking to resolve issues.
Ability to perform basic mathematical skills, monitor and develop subordinates, visually monitor the operation areas, and write and read member communication.

Responsibilities

Matches order ticket(s)with prepared food items and sides once completed by the kitchen line staff.
Checks presentation of plates for neatness and inclusion of all ordered items
Monitors food quality and returns sub-standard items to the kitchen.
Serve beverages and prepared meals to guests in an accurate and timely manner.
Communicates with service staff to inform them of orders that have been delivered or returned.
Keeps orders in sequence to ease service process.
Keeps workstations well stocked of items and ingredients.
Incorporates safe work practices in job performance.
Maintain a professional appearance.
Provide prompt and efficient customer service.
Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested.
Keeps tables, dining room and workstation(s) sanitized and organized.
Listen and respond to customer complaints.
Performs clean-up and closing procedures as assigned by your manager.
Perform other duties as assigned.
Performs other duties as required.