Food Runner - Paros Restaurant

Four Seasons Hotels and Resorts • Puerto Rico, TX

2d • Onsite

About The Position

Serve guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests.

Requirements

• Average reading, writing and oral proficiency in English and Spanish language.
• Minimum one-year food and beverage service or equivalent.
• Ability to carry and balance a tray.
• Ability to multi-task in a high-volume environment.
• Basic food and beverage service knowledge and skills

Responsibilities

• Deliver food from kitchen to the guest ensuring accuracy and timeliness. (30%)
• Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service. (15%)
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests. (15%)
• Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages. (10%)
• Assist in the breakdown, cleaning and set-up of buffets and food stations. (10%)
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
• Work harmoniously and professionally with co-workers and supervisors. (10%)

Benefits

• Competitive salary and a comprehensive benefits package
• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)
• Complimentary accommodation at other Four Seasons Hotels and Resorts
• Complimentary dry cleaning for business clothing
• Complimentary employee meals
• Paid holidays, vacation, and sick days
• Culinary, retail and wellness experiences at special rates

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed