Food Runner (Seasonal), Serea - Hotel del Coronado, A Curio Collection by Hilton

Hilton•Coronado, CA

5h•Onsite

About The Position

The iconic Hotel del Coronado is looking for a Food Runner (Seasonal) to join the team! Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. As a Food Runner (Seasonal), you’re not just providing food and drink service – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Requirements

A passion for spreading the light and warmth of Hospitality.
Acting with Integrity and always doing the right thing.
Inspiring others through Leadership.
A belief that Teamwork drives the best outcomes.
A sense of Ownership and accountability.
A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

In depth knowledge of your immediate area as well as hotel property, services offered, location of meeting rooms, VIP’s, shops, restrooms and other outlets as indicated in the hotel’s daily communication method.
Follow specified opening and closing procedures. Maintain equipment in good working order and condition, report repairs and maintenance to management.
Maintain safe, functional, efficient and clean environment.
Assist cooks/attendants with collection of food trays, wiping them and sanitizing according to health department guidelines.
Assist servers with pre bussing and wiping down table according to health department guidelines.
Assist cooks/attendants with retrieving product from storage area, coolers and main kitchen.
Perform any job-related duties assigned by a supervisor or management efficiently and accurately.
Follow and practice all policies and procedures as discussed in orientation and further outlined in the associate’s handbook as standard of conduct including but not limited to parking, uniform and company equipment, late/absence policy and behavior while on property.
Keep bus stations properly stocked with needed items which include: clean linens, silverware, china, glassware, ice, and condiments.
Take used dishes to the dish room.
Replace empty soda tanks on the dispenser.
Side work which includes: keeping the storage rooms clean during and at the end of shift.
Prepare trash and dirty linens for pick up by the stewards.