Nobu Food Runner/Dining Assistant

Four Seasons Hotels and Resorts • Lanai City, HI

4d • Onsite

About The Position

The Four Seasons Resort Lāna’i is looking for a Food Runner/Dining Assistant who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Set cliff side overlooking a protected marine preserve, NOBU LĀNA‘I offers sweeping panoramic views and innovative Japanese cuisine. Drawing upon Chef Matsuhisa's classical training as a sushi chef in Tokyo, his life abroad in South America and his travels around the world, his culinary style blends classical techniques with exotic global flavors. NOBU LĀNA‘I showcases signature new-style Japanese cuisine, as well as new creations infusing local ingredients. Sip a signature cocktail in the lounge, take a seat at the sushi bar or enjoy dinner at one of the outdoor tables. Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the decor easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo‘e Bay, often referred to as one of Hawaii’s most beautiful beaches.

Requirements

• Must possess legal work authorization in United States
• Holidays and weekends availability is required
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card and Hawaii Food Handler’s Card
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Maintains a guest‑focused mindset with strong interpersonal and communication skills
• Effectively upsells to enhance the guest experience
• Demonstrates strong attention to detail while keeping a clean, organized, and well‑stocked workspace

Nice To Haves

• Maui Liquor Card

Responsibilities

• Deliver food promptly to correct tables and seats, ensuring accuracy, proper presentation, temperature, and awareness of modifications or allergens while providing friendly, professional guest interaction
• Maintain dining room cleanliness by clearing and resetting tables, sanitizing surfaces, replenishing water, napkins, and condiments, and keeping service areas organized and free of debris
• Support service flow by coordinating dishes, assisting with course setup, transporting dirty items to dish areas, and helping team members during busy periods
• Complete opening and closing duties, including restocking supplies, preparing beverages (coffee, tea, non-alcoholic), polishing glassware and silverware, and setting up/breaking down stations
• Assist with dining room setup and layout, including arranging tables and chairs, to ensure efficient service and an optimal guest experience

Benefits

• Hourly Rate: $19
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed