Food Runner/Busser
About The Position
With a genuinely friendly customer service attitude, assist Servers by delivering food from the kitchen to the customer’s table quickly and safely. Bussing and cleaning tables and clean as we go as a team. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. While performing the duties of this job, the employee is regularly required to talk, hear and stand. The employee is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 30 pounds. There is substantial repetitive motion of the wrists, hands and fingers.
Requirements
- One year of prior restaurant experience.
- Ability to follow all sanitation procedures
- Ability to work in a team atmosphere
- High school diploma or food safety training
Responsibilities
- Maintain helpful and service oriented customer service approach at all times
- Bussing and cleaning tables and clean as we go as a team
- Deliver food from the kitchen to the customer’s table. Ensure the food arrives as soon as it is ready and at the proper temperature
- Pay attention to the activity at the customer’s table. Refill drinks timely and without the customer asking
- Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience
- Set up tables before during and after the shift to prepare for the next diners
- Deal with complaints or problems with a positive attitude
- Assist dishwasher when necessary to keep kitchen clean and orderly
- Always use professional language with customers
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
