PM Food Runner/Busser Part Time

Kimpton Hotels & Restaurants•Cambridge, MA

3h•Onsite

About The Position

This role is for a Part-Time Food Runner/Busser. The company believes in heartfelt, human connections and aims to improve the lives of coworkers, guests, owners, and communities. The San Francisco-born entrepreneurial spirit and zest for life initiated a culture in 1981 that is lively, rebellious, genuine, and celebrates diversity. They seek individuals with a knack for creativity and self-leadership who have an innate passion for making others' lives better, creating a work environment that is quirky, irreverent, exciting, uncommon, empowering, and exceptional.

Requirements

1 year of experience in a similar or supportive role is preferred.
Food Handler Certification (if applicable).
Knowledge or ability to learn the restaurant point-of-sale system.
Ability to prioritize multiple tasks in a dynamic environment.
Hardworking, dedicated, with a real passion for hospitality.
Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Responsibilities

Maintain a clean dining area by bussing tables in an efficient, courteous and accurate manner.
Provide outstanding service to guests.
Act as an advocate for the restaurant and a creator of ridiculously personal experiences.
Develop relationships with guests that will compel them to return.
Clean and set tables to restaurant standards.
Deposit dishes appropriately in the dish-room or specified area.
Pull dirty plates from tables while guests are still seated.
Serve beverages promptly.
Stock bussing stations.
Clean stations, including sweeping floor using the tools provided.
Perform buffet set-up and refill if needed.
Assist other restaurant personnel with tasks when necessary such as expediting food to tables.
Take on responsibilities outside of this job description at times.