Food Runner/Busser (Harry's Ocean Bar & Grille)
About The Position
An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been since 1966. Come join an amazing team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grille, which includes Cape May’s only rooftop bar, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s. Perks for being a team member: Benefits for Full-time team members 401k for Full-time team members Discounted merchandise and dining Fun work culture Summary: The role of the Food Runner/Busser is to assist and aid in all points of service.
Requirements
- Lift up to 40 lbs.
Responsibilities
- Know, understand, and adhere to company established policies and procedures.
- Ensures guest interactions are always positive.
- Smiles with every guest.
- Be knowledgeable, know all products and special instructions and assignments given by manager
- Wear proper uniform, clean & pressed.
- Retrieval and stocking of all necessary items needed for service or event before, during and after scheduled shift, anticipating immediate needs.
- Following through with “running side work” and is consistent with all points of service
- Collects and returns linen to assigned linen drop off
- Keeps storage area and all service areas neat clean and stocked at all times
- Serves water, coffee, bread, butter, removes soiled wares from tables and resets the to specific room standards
- Takes initiative knowing general menu, daily features, promotions and is able to communicate overall property wide knowledge of events, locations to guests
- Is courteous, friendly, helpful and enthusiastic towards all guests and team members.
- All conversation is in good taste.
- Displays a sense of urgency making sure to be prepared and ready for any situation.
- Is swift, insistent having persistence
- Returns all soiled items back to the kitchen area, stacking and removing all debris from plates, bowls, glassware, etc.
- Assists the server and kitchen staff by running food to the appropriate tables.
- Performs other related duties as assigned.
Benefits
- Benefits for Full-time team members
- 401k for Full-time team members
- Discounted merchandise and dining
- Fun work culture
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
