Fine Dining Food Runner/ Busser- Part Time | Esencia | The St. Anthony, A Luxury Collection

Horseshoe Bay Resort • San Antonio, TX

10d • Onsite

About The Position

The Busperson plays a vital supporting role in ensuring a seamless and refined dining experience for all guests. This position is responsible for maintaining the cleanliness and readiness of dining tables, supporting service staff during all meal periods, and upholding the highest standards of service etiquette and mise en place. In alignment with our brand’s luxury standards and service expectations, the Bus person demonstrates professionalism, attention to detail, and consistency, contributing to an exceptional and memorable guest experience.

Requirements

• Professional demeanor with excellent communication skills in English.
• Warm, guest-focused approach and an ability to anticipate needs with discretion and grace
• Knowledge of fine dining table settings, service styles, and etiquette.
• Ability to lift and carry up to 50 lbs and maneuver through a busy dining room with elegance and efficiency.
• Capacity to push service carts weighing up to 150 lbs.
• Well-groomed appearance and impeccable hygiene, consistent with luxury hospitality standards.
• Dependability, punctuality, and a strong sense of teamwork.
• Food Handlers and TABC certification is required.
• Must be able to work in a fast paced environment.
• Ability to work mornings, weekends, and holidays as needed.

Nice To Haves

• Previous experience in a similar position is highly preferred.

Responsibilities

• Discreetly and efficiently clear used tableware and reset tables in accordance with fine dining presentation standards, ensuring all service items are polished and precisely arranged.
• Maintain all service stations with fully stocked and impeccably arranged items including silverware, linens, glassware, and condiments, anticipating the needs of service staff and guests.
• Greet guests with warmth and poise. Offer and replenish bread service, butter, and beverages, ensuring an elegant start to the dining experience and attentive service throughout the meal.
• Safely and promptly transport soiled serviceware and glassware to the stewarding area, maintaining a clean and organized dining environment.
• Exhibit a proactive, cooperative spirit by assisting colleagues and supporting all aspects of the dining service operation.
• Perform additional duties as requested by the Restaurant Manager to ensure smooth operations and guest satisfaction.

Benefits

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent & Marriott managed properties in North America for you & your family members
• Discounted Parking
• Daily Associate Meals

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed