Barback - High Volume Bar - Part time (weekends required)

Kimpton Hotels & Restaurants•Denver, CO

3d•Onsite

About The Position

This role is for a Food Runner/Busser/Barback in a high-volume bar environment. The position requires a hardworking individual with a passion for creating a quality dining experience. The primary focus is on ensuring guests receive dishes efficiently, courteously, and accurately, while maintaining a clean, dry, safe, and inspiring work environment for the team.

Requirements

Able to prioritize multiple tasks in a dynamic environment.
Able to learn, retain, and present product, menu, and allergy information to guests.
Knowledge of or ability to learn the Restaurant POS system is required.
Highly motivated and flexible, with the ability to take initiative.
Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Nice To Haves

1 year of experience in a related or supportive role is preferred.
Food Handler Certification.
Alcohol Awareness Certification (if applicable).

Responsibilities

Greet and welcome restaurant guests.
Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature.
Deposit dishes appropriately in the dish-room or specified area.
Clean and set tables according to restaurant standards.
Empty all trash containers regularly.
Stock bussing stations.
Learn and maintain product knowledge of the food, wine, and beverage menu(s).
Clean stations, including sweeping floor using the tools provided.
Perform buffet set-up and refill if needed.
Assist in Room Service if needed.
Assist other restaurant personnel with tasks when necessary.
Attend all company and/or restaurant required trainings and meetings.
Communicate with other staff and management.