Food Receiver- Full Time, $34.30/Hour

Disney Worldwide Services•Kapolei, HI

4d•Onsite

About The Position

Foods Receivers play an important role in the management of inventory, high quality ingredients and appropriate quality product levels to support the diverse menus at Aulani. Our Foods Receivers are responsible for all of Food & Beverage related warehouse deliveries inbound or outbound. This role facilitates the sourcing & research of products, confirms accuracy and quality compliance of all deliveries through verification, reconiciliation, inspection and adherence to Food Safety standards. They have financial responsibility for the accurate and efficient payment of all invoices. This role has significant partnerships with Sourcing & Procurement, Vendors and key Operational partners. They provide high degree of service levels to the Chefs/Leaders within the property.

Requirements

Experience in Food and Beverage and product knowledge
Experience with ordering/inventory management tools or systems
Previous experience in a warehouse/inventory control/supply chain environment
Working knowledge of computers and windows based programs (word, excel, outlook)
Ability to work flexible shifts and days off to include third shift
Ability to read and write English
Ability to operate a motor vehicle – must have a valid driver’s license and clean driving record for 12 months

Nice To Haves

Ability to utilize/operate receiving equipment (i.e., pallet jacks, rider pallet jacks, forklifts, etc)
Ability to maintain all internal product tracking and ordering documents
Ability to research and source items from various vendors

Responsibilities

Count and order products on a daily basis
Maintains/updates necessary data/SKU’s and completes food inventories in a food management system
Provide management with requested/necessary food management reports
Maintain appropriate inventory levels to meet business demand
Ensure all products arrive when due
Assist checking in deliveries; food, liquor, wine and non food products
Ensure and confirm accuracy of deliveries/verifying packing slips to include weighing of products
Pull, stock, and deliver products
Ability to provide guidance and direction to Receiving Assistants
Conduct and follow weekly and or monthly inventory procedures
Reconcile and pay invoices
Track and research credits
Completes spoilage and transfer transactions in the Food Management System and ensures accuracy
Ensure proper storage, rotation, dating, and of products
Understand the principles of proper sanitation