Food Receiver/Dishwasher (Full-Time - No Nights No Weekends)

Tres LA Group•Prineville, OR

1d•Onsite

About The Position

Are you a talented, enthusiastic, and friendly professional looking to live the dream in the hospitality industry? At our company, you will enjoy nights and weekends off, competitive wages, excellent benefits, and a desirable work-life balance. Work in a state-of-the-art kitchen equipped with the finest tools, and thrive in a fun, supportive environment that makes coming to work exciting!

Requirements

Previous experience in a full service kitchen a must
ServSafe Food Handler certification
The ability to lift up to 50 lbs.
The knowledge of using dishwashing equipment
The determination to work safely
Must pass SCREENING and BACKGROUND check.

Responsibilities

Receive orders and properly stock, maintain, and organize food storage
Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
Properly and safely load and unload the dishwashing machine
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Delime washing machine and handle chemicals, while being HACCP compliant
Place clean dishes, utensils, and cooking equipment in storage areas
Transfer or move equipment throughout the kitchen
Use sanitizer test strips and monitor temperature of all washing liquids
Sweep and scrub floors
Occasionally clean and prepare various foods for cooking and serving
Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management