Food Quality Analyst

Flora Food Group • New Century, KS

3d • Onsite

About The Position

The Food Quality Analyst ensures products leaving the factory meet quality and food safety standards. The role supports regulatory compliance, customer expectations, product reliability, and continuous improvement by working closely with Production, Operations, and Food Safety teams. The position is on-site at the factory in New Century, Kansas, and reports to the Quality Manager.

The analyst performs evaluations and laboratory testing on raw materials, in-process products, and finished goods; monitors packaging quality; maintains laboratory equipment and documentation; and supports investigations, root cause analysis, corrective actions, and food safety programs. The role is accountable for accurate and reliable quality data that informs operational decisions and helps ensure product specifications and customer requirements are met.

The plant environment may include wet or humid conditions, non-weather-related cold and heat, moving mechanical parts, fumes or airborne particles, and chemicals. Noise is usually moderate but may be loud in production areas. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.

Requirements

• Background in Food Science, Chemistry, Biology, Microbiology, or a related field.
• Hands-on experience in food manufacturing quality or food safety environments.
• Skills in analytical testing, data interpretation, and laboratory practices.
• Attention to detail and a problem-solving mindset.
• Clear communication skills.
• Ability to work independently and with cross-functional teams.

Responsibilities

• Conduct analytical, sensory, and microbiological evaluations of raw materials, in-process products, and finished goods against product specifications.
• Monitor packaging appearance, fill weights, and code dates, and communicate deviations to support resolution.
• Perform routine laboratory testing and maintain laboratory equipment and documentation according to Good Laboratory Practices.
• Assist with quality investigations, root cause analysis, and corrective actions to resolve issues and prevent recurrence.
• Participate in site quality improvement initiatives and support food safety programs, including HACCP and Good Manufacturing Practices.
• Maintain accurate and reliable quality data to support operational decisions and product compliance.
• Work closely with Production, Operations, and Food Safety teams.
• Help ensure product specifications, including moisture, pH, and sensory attributes, meet standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed