We are looking for a Food /Protein Chemistry Scientist to help advance the science behind our food and protein platforms. This is a highly hands-on role for someone who combines deep technical expertise in protein chemistry and food science with strong experimental judgment and practical problem-solving skills. You will design and execute studies to better understand protein structure, extraction, functionality, stability, and performance — and translate those findings into better ingredients, products, and processes. We are looking for someone who doesn't simply execute experiments. You should be comfortable working through ambiguous technical challenges, developing hypotheses, determining what to test next, and turning complex data into clear recommendations that move the work forward.
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Job Type
Full-time
Career Level
Mid Level