Food Production Worker
About The Position
Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.
Requirements
- Must be able to read, write and speak English.
- Must understand and follow written and oral instructions and directions.
- Sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
- Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
Nice To Haves
- Previous food service experience is desirable.
- Previous cashiering experience is desirable.
- Previous sanitation experience is desirable.
Responsibilities
- Performs general kitchen duties including food preparation and storage.
- Cleans and stores dishes, utensils, pots.
- Performs general department sanitation.
- Accurately prepares and serves snacks and meals to patients and visitors.
- Assists in various areas such as tray line, cafeteria, dish room, host/hostess, or catering.
- Adheres to all local/state/federal regulations, codes, policies and procedures.
Benefits
- Comprehensive benefits package
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
