Food Production Worker Float (Cook)

MultiCare Health System•Tacoma, WA

15h•Onsite

About The Position

Join a team that shares your calling At MultiCare, you’re more than just a job title — you’re part of a team built on trust that cares for each other, our patients and our communities. Belonging here means living our mission and values every day. If your purpose and passions align with ours, you’ll find a place to grow, do meaningful work and build a career you love in a community that feels like home. FTE: 0 Shift: Variable, Schedule: 8 hr shifts Position Summary The Cook Float is a collaborative member of the Nutrition Services team that follows department recipes and production standards to provide high quality and healthy food in compliance with all food safety regulations for hospital patients, staff, families, and visitors at MultiCare facilities.

Requirements

High school graduate or equivalent preferred
Current Washington State Food Handler’s Card required
Serve-Safe certification preferred
Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook

Responsibilities

Provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible
Order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks
Utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer service focused environment
Apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers