Overnight Food Production Team Leader

Bento Sushi•Richmond Hill, ON

5d•CA$0 - CA$20•Onsite

About The Position

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.

Requirements

Minimum high school diploma
Previous experience in vegetable preparation in fast-paced environments
Ability to use knives, peelers, slicers safely and efficiently
Knowledge of best practices in vegetable preparations (cutting, peeling, slicing) techniques
Previous work experience in frozen meat packaging is required
You thrive in a highly repetitive task environment
Able to work in a refrigerated, cold climate (10°C working climate, 4°C for walk in refrigerator and -18°C for walk in freezer)
Ability to lift up to 23 kg (50 lb) where required and stand for extended periods
Flexible to work various shifts and weekends
Ability to lead and direct a team
Basic computer knowledge
Basic English communication skills
Basic knowledge in mathematics

Nice To Haves

Previous knowledge of setting up label machines is a plus
sushi chef
sushi maker
sushi cook
prep cook
line cook
production worker
food manufacturing
food processor
food mixing

Responsibilities

In charge of cutting and preparing vegetables including, but not limited to, avocado, cucumber, carrots and pepper in an efficient/timely manner to enable the sushi production line to run without delays
Responsible for performing root cause analysis for any vegetable preparation delays
Responsible for introducing most efficient vegetable preparation techniques to your team
In charge of mixing meat with seasoning
Familiarity with automated packing labelling machine
Maintain food supplies and calculate ingredients needed from the fridge and conduct daily production records
Assign duties to production teammates to ensure on time preparation of the vegetables for production runs
Ensure the production areas are cleaned and ready for use at all time
Check food quality according to the Bento’s standards
In charge of implementing and executing corrective actions according to product’s quality
Coach teammates on all operating standards including food safety and quality control