Food Production Superfisor - 1st Shift
About The Position
Signature Sauces is a family-owned manufacturing facility that packages various types of sauces for surrounding restaurants and grocery stores. Our facility is ever growing and we need friendly and reliable people to join us on our journey. No experience is necessary as we are willing to train on any position. SUMMARY Supervises all food production staff and Performs all operations of food production facility including a variety of duties related to production to proper USDA/FDA specifications and procedures. Other duties include hot and cold prep, maintaining a clean, safe and sanitized environment, and at all times is in complete support of all proper USDA methods and manufacturing practices. Keeps a good rapport with all plant staff in order to guide them with strong leadership skills to maintain motivation and uphold company standards through all tasks.
Requirements
- Two to four years related experience and/or training; or equivalent combination of education and experience.
- Well organized individual that is self motivated and takes charge
- Dependable and responsible
- Enjoys new opportunities and challenges
- Enjoys working with and developing people
- Deals with criticism calmly and effectively
- Careful about detail and is thorough in completing tasks as assigned and on time
- Flexible and open to change
- Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations.
- Able to effectively present information and respond to questions from customers, staff and owners.
- Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures.
- Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information.
Responsibilities
- Plan day and assess proposed production demands
- Opening meeting with plant staff
- Understand and can operate all plant equipment
- Works with QA to execute master sanitation schedule
- Interacts daily with Operations and QA
- Completes all tasks requested by Operations and QA in a timely manor on a daily basis.
- Is receptive and driven to meet goals given by operations.
- Maintains open communication with operations regarding issues, set backs, and the reasonability of expectations on a daily basis.
- Oversees all production activities on the plant floor
- Understands, adheres to, and enforces all company policies and procedures.
- Ability to dismantle, clean and sanitize equipment
- Start and shut down equipment
- Completes changeovers
- Completes and manages log book duties
- Ability to run a tow motor
- Knows how to use a scale
- Understand and adhere to government regulations and documentation requirements
- Comply with USDA and HACCP programs
- Keeps production organized and efficient via communication and planning.
Benefits
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount at our sister company Stancato's Italian Restaurant
- Health insurance
- Health Savings Account
- Company Paid Life Insurance
- 5 Days Paid Time Off
- 2 Paid Sick Days
- Paid Holidays
- Paid Down Maintenance Days
- Retirement plan
- Vision insurance
- Free Catered Lunch Every Shift
- Company Provided Lockers & Lock
- Free Laundered Uniforms
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
