FN Hospitality Assistant, Marshall Medical Centers North, Full Time, Shift Varies

HH Health System • Guntersville, AL

1d • Onsite

About The Position

Under the direct supervision of the Dietary Director, the Food Production Specialist 1 performs a variety of patient and/or cafeteria food service duties, as well as other related tasks. This role assists with tray assembly, transport of food carts, and delivery of trays to and from patient care units. The position is responsible for all ware washing for retail and patient services, including flatware, china, glassware, and kitchen pot/pans, as well as emptying tray carts in the cafeteria. The Food Production Specialist 1 performs sanitation tasks, trash removal, and maintains high standards of food and physical safety, sanitation, and the daily use and care of equipment and tools. They will follow proper labeling, rotation, and quality control practices and will be cross-trained on other duties throughout the food service department. The role requires the ability to work with little or no supervision, follow posted work schedules, payroll procedures, and attendance guidelines. Flexible hours, days off, and overtime may be required based on operational workloads. The individual must maintain a professional appearance and demeanor, promote teamwork, and present a positive role model. This position requires working quickly and well under strict time deadlines and may involve assisting in other areas as needed and performing other duties as assigned.

Requirements

• Basic Computer Skills
• Typing
• Customer Service
• Ability to work with little or no supervision
• Follows posted work schedules, payroll procedures and attendance guidelines
• Maintains a professional appearance and demeanor at all times in compliance with current department standards and policy
• Promotes and practices teamwork and presents a positive role model for fellow team members
• Customer Service
• Communication
• Computer Data Entry
• Multi-tasking
• Use of Internet
• Teamwork

Nice To Haves

• High School Graduate or Equivalent preferred.

Responsibilities

• Assists with tray assembly, transport of food carts, and delivery of trays to and from patient care units.
• Responsible for all ware washing for retail and patient services, including flatware, china, glassware, and kitchen pot/pans.
• Responsible for emptying the tray carts in the cafeteria.
• Performs needed sanitation tasks in the department as assigned, including trash removal.
• Maintains high standards of food and physical safety, sanitation, and the daily use and care of needed equipment and tools.
• Follows proper labeling, rotation, and quality control practices.
• Will be cross-trained on other duties throughout the food service department.
• Works quickly and well under strict time deadlines.
• May be asked to assist in other areas as needed and perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED